Welcome to OOTOYA!
OOTOYA's specialty is this traditional home cooking in set-meal style, or teishoku. Every day, we are working with our passion to pursuit perfect fusion of fresh ingredients, preparation techniques, and skilled chefs. We are delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York. We are looking for new colleague such as YOU to introduce teishoku to many more people, as we continue improving and expanding!
Develop your career at Ootoya!
Become part of a team which encourages learning and rewards ambition. These are principles. We are always on the lookout for new colleagues who can grow with us and help increase the value of our services.
business
Authentic Japanese Restaurant
Ootoya is a global restaurant chain across 8 countries (Japan, Thailand, Taiwan, Hong Kong, Indonesia and USA) developing over 400 stores. In New York, we operate 4 full seating restaurants including 3 Ootoya stores and Tempura Matsui, a Michelin star cuisine.
Our Members
JUNKO OTA
Supervisor
Junko joined as a manager since June 2013 to lead Ootoya division to enhance service with hospitality.
IZURU YOSHIMOTO
President and CEO
As the CEO, Izuru is responsible for running all facets of the business. Izuru has experiences in hospitality industries and an accounting firm as CPA. He joined Ootoya in July 2014.
RYUICHI SHIMAKURA
General Manager
Ryuichi attributes his success in restaurant industries over 15 years. Ryuichi joined Ootoya in September 2015 and lead whole operations.
benefit
50% Employee Discount
Bring your family or friend with you! We cover 50% up to pretax $200 at Ootoya stores.
Paid Vacation
You can get paid vacation after 6 month employment if you work as a full-time.
401K Matching
Matching 401(k) contributions are the additional contributions made by us, on top of the contributions made by you. The contribution shall be applied upon requirement.